1. Vision of the Undergraduate Nutrition Study Program

In 2041 it became a Nutrition Undergraduate Study Program with international standard management to produce superior nutritionists, humanists, souls devoted to life, in accordance with Christian morals and international competitiveness

2. Mission of the Nutrition Undergraduate Study Program

  • Contribute to the development of science and technology in the field of nutrition for the welfare of society through educational activities, research, community service.
  • Educating prospective nutritionists through plenary education.
  • Producing superior nutritionists, humanists, souls devoted to life, in accordance with Christian morals and international competitiveness.
  • Organizing Undergraduate Nutrition Study Programs with good governance.
  • Organizing a Bachelor of Nutrition Study Program through the process of education and teaching, research and service to a humanistic and holistic society and open to all walks of life imbued with Christian values and the spirituality of the Congregation of the Sisters of Charity of Saint Carolus Borromeus.

3. Purpose of Undergraduate Nutrition Study Programs

  • The creation of superior nutritionists, humanists, and souls devoted to life, in accordance with Christian morals and international competitiveness through plenary education and development of student abilities.
  • The realization of international standard Nutrition Study Program governance by promoting the value of Integrity, Compassion, Assurance, Respect, Embrace Innovation (I-CARE).
  • The implementation of the Nutrition Bachelor Study Program through the process of education and teaching, research and community service is holistic and holistic and open to all levels of society imbued with Christian values and the spirituality of the Congregation of the Sisters of Charity of Saint Carolus Borromeus.

4. Characteristics and Excellence of Undergraduate Nutrition Study Programs

  • The characteristic or differentiation of the Nutritionist STIKes Panti Rapih graduates that distinguishes it from other tertiary graduates is in character education or soft skills. The values that form the basis of character education are I-CARE (Integrity, Compassion, Assurance, Respect, Embrace Innovation).
  • The excellence of the Undergraduate Nutrition Study Program is the emphasis on nutritional entrepreneurship.